Eating well-balanced meals is an important part of staying healthy as we age. Nutritious meals are good for the brain, body, and heart. More importantly, a satisfied appetite and healthy body are the foundation of longevity.
Our dining director, executive chef and nutritionist are in charge of all food preparation and quality control. Menu development is created with input from our resident-led food committee.
Together, creating a fusion between culinary delights, comfortable favorites and nutritious options, our chefs know how to nourish and satiate your palette, while creating the meals you’ve enjoyed throughout your life.