dining

Chef Anthony Soriano's culinary journey as the beloved Director of Dining Services at The Sequoias San Francisco started as a small boy who loved carving wood while living inRead More

A new generation of retired adults is moving to senior living, and they’re bringing a list of must-haves as they prepare to enjoy the next chapter of life.  FromRead More

Variety is the spice of life. Chef Noe Mateo serves over 250 meals, three times a day to Sequoia Living residents. His favorite part of the day is planningRead More